Menu Information: Dining Menus

Clifton ISD develops different menus for each school level. Lunch menus are designed to meet one-third of the Recommended Dietary Allowances for calories, protein, iron, calcium, Vitamin A and Vitamin C. Additionally, the menus are analyzed to assure that the week does not exceed 30 percent of calories from fat or 10 percent of calories from saturated fat. Sodium, cholesterol, and fiber are monitored as well.

Lunch consists of an entree, two selections of fruit, vegetables or salad, bread which may be part of the entree or separate and a choice of milk. Students may select all five components or may take three components for a full meal. Meals are priced as a unit; however, each item is available a la carte.

Breakfast menus are designed to meet one-fourth of the Recommended Dietary Allowances for calories, protein, iron, calcium, Vitamin A and Vitamin C. They are also analyzed for weekly averages of fat and saturated fat and monitored for sodium, cholesterol and fiber.

In accordance with Federal law and the United States Department of Agriculture policy, this Institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

To file a complaint of discrimination, write U. S. Department of Agriculture, Director, Office of Adjudication and Compliance, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

Clifton Elementary School